Smoky Jack is a new restaurant just voted the best restaurant (fusion) 2009 by the CHT network on 1st of August 2009 which is located at Upper Penang Road.

Smoky Jack comes with a unique interior design which uses recycles item like doors, barrels, half of boats for its roof top and wood paneling and intimate lighting, faux wooded branches hang from every corner of the ceiling and walls. While huge fiber glass cocoon seats ensure privacy for its diners. The selection of menu isn't extensive, what's available is quite decent.

Our signature dishes are

Smoky Barbequed Pork Ribs
Tender ribs served with homemade BBQ sauce.

Texas Beef Ribs
Australian beef ribs fire grilled to perfection and served with homemade BBQ sauce.

Big Daddy Meat Combo
The ultimate meat lover’s platter of pork ribs, chicken and beef tenderloin.

Boston Clam Chowder
An assortment of fresh seafood and clams served in a bowl topped with a golden pastry cap.

Fettuccine Salmon with Cream Sauce
Seared salmon over pasta served with cream sauce.

“Jack” Burger
Grilled homemade beef patty, juicy pineapple ring, lettuce, tomatoes, onions, gherkins, melted cheese served with U.S. fries on the side.

SMOKY JACK SET LUNCH SERVED DAILY FROM 12PM TILL 3PM