APPETIZER

FRIED BASIL CALAMARI
Golden fried basil calamari rings, served with homemade tartar and Thai chilli sauce

GRILLED SHRIMP COCKTAIL
Grilled Tiger Prawns on a bed of lettuce, generously drizzled with Italian Dressing

SPICY “BUFFALO” WINGS
Spicy deep fried chicken wings served with an aromatic Blue cheese dip

Coconut Shrimp
Coconut-encrusted shrimp, fried to perfection, served with “Jack” sauce

“Smoky” Duck Breast
Slices of our special “Smoky” roast duck, served with Honey Mustard sauce

Cheese Fries
Golden fries topped with melted Cheese and sprinkled with bacon bits, served with Ranch Dip

Onion Rings
Deep fried breaded onion rings served with our Chef’s Signature Sauce

Fresh Oysters (½ dozen)
Oysters on the rocks, with lemon wedges and Tabasco® sauce

SALAD

Norwegian Smoked Salmon
Sliced Smoked Salmon served on a bed of greens and generously drizzled with Italian Dressing

Asian Chicken Salad
Grilled chicken slices served on the bed of greens with Asian Dressing

Caesar Salad
Romaine lettuce tossed with Caesar Dressing, topped with croutons, bacon bits, and Parmesan cheese

Garden Green Salad
A mix of fresh garden greens served with our Chef’s Signature Sauce

SOUP

Boston Clam Chowder
An assortment of fresh clams and seafood served in a bowl topped with a golden pastry cap

Minestrone
A thickened clear Italian vegetable soup

Creamy Shiitake Mushroom Soup
A creamy soup made from choice Shiitake mushrooms

Soup of the Day
Please ask your waiter/waitress


SEAFOOD GRILL

“RAMBO” PLATTER
Pan-Fried Tiger Prawns and Scallops, marinated in pepper and garlic, served with Au Gratin sauce

Mediterranean Grilled Salmon
Grilled salmon served with Hollandaise sauce

“Smoky Jack” Grouper
Oven-baked grouper served with Au Gratin sauce and brandy flambé

Codfish Au Gratin & Butter Sauce
Codfish served with melted butter and white wine sauce

Sea Fisherman Lover
A seafood combination including scallops, prawns, and salmon, in a cream sauce

BAKED RICE

Mediterranean Seafood Rice
Risotto (Italian-style rice) with seafood and grated Parmesan cheese


MAIN COURSE

Texas Beef Ribs
Australian beef ribs fire grilled to perfection and served with delicious homemade BBQ sauce

“Smoky” BBQ Pork Ribs
Tender ribs served with mouthwatering homemade BBQ sauce

Tornadoes of Beef with Scallops
Australian tenderloin served with pan-fried jumbo scallops

Beef Tenderloin with “Smoky” Oysters
Australian tenderloin grilled to perfection, accompanied with smoked oysters

Australian Rib Eye
Australian Rib Eye Steak served with special House Gravy

Grain-Fed Tenderloin
Australian tenderloin grilled to perfection, with a choice of mushroom sauce, black pepper sauce, or the House Specialty sauce

“Smoky Jack” T-Bone
T-bone steak served with Chef’s Signature sauce

Provencale Lamb
French-style grilled lamb with Chef’s Signature sauce

Rosemary Pork Chop
Rosemary-marinated grilled pork chop

Timbale of Chicken with Pinenuts
Pinenuts wrapped in juicy chicken breast, then baked and served with homemade “Jack” sauce

Roasted Squab Chicken with Pepper Crust & Chestnut
Spring chicken served with chestnut sauce

BBQ-Grilled ½ Chicken
Half a chicken grilled with our delicious House BBQ sauce

Big Daddy Meat Combo
The ultimate meat lover’s platter of pork ribs, chicken, and beef tenderloin


PASTA

Fettuccine and Salmon with Cream Sauce
Seared salmon over pasta served with cream sauce

Capellini with Garlic & Seafood
Angel hair pasta with fresh seafood and olive-garlic sauce

Grilled Chicken Breast with Fettuccine
Grilled Chicken served with Cream sauce over pasta with bacon bits

Italian Spaghetti with Meat Sauce
Spaghetti with our Homemade Beef Bolognese served with grated Parmesan cheese

BURGER & SANDWICH

“Jack” Burger
Grilled homemade beef patty, juicy pineapple ring, lettuce, tomatoes, onions, gherkins, melted cheese served with U.S. fries and mix fruit on the side

Sautéed Mushroom Burger
Grilled homemade beef patty with sautéed mushroom, lettuce, tomatoes, and onions served with U.S fries and mix fruit on the side

Teriyaki Chicken Burger
Grilled Teriyaki chicken with lettuce, tomatoes, and onions served with U.S fries and mix fruit on the side

Grilled Fish on Foccasia Bread
Grilled Dory fish with lettuce, tomatoes, sautéed onions, and mayonnaise served with U.S fries and coleslaw on the side

DESSERT

Ice-Cream Brownie
Rich chocolate brownie, topped with a single scoop of vanilla ice-cream

Tiramisu
Italian sponge fingers layered in coffee, cheese and liqueur, served in a glass

Cheese Cake
A slice of delightful baked cheesecake

Green Tea Cake
Green tea sponge cake with red bean paste and green tea cream

Sanmarcos
Vanilla sponge cake, layered with almonds and fresh cream, topped with egg cream and caramelized sugar

Apple Crumble
Apple filling topped with crunchy crumble

Apple Crumble with Ice-Cream
Apple crumble with a single scoop of vanilla ice-cream

Pina Colada Sorbet
Sorbet made with pineapple juice and coconut cream

Apple Sorbet
Sorbet made with apple juice

Orange Sorbet
Sorbet made with orange juice

Single Scoop Ice-Cream
Double Scoop Ice-Cream