Smoky Jack is the latest restaurant to open its doors in Upper Penang Road. With an eye-catching outside decor of sprawling branches, it’s hard to miss. As you walk in, the unique interior design and decor which consists of recycled items like barrels, doors and parts of boats and not forgetting faux wooden branches and huge fiber glass cocoon seats gives it a one of a kind feel.

Coupled with an authentic American menu which consists of Boston Clam Chowder, Texas Beef Ribs, and Smoky Barbequed Pork Ribs, it’s no wonder it was voted the Best Restaurant (Fusion) 2009 by CHT Network recently.